Believe it or not, this is one of the best reasons why it is an excellent idea to open up that reservations call center service for your restaurant—especially when it comes to your top Chef’s specially prepared dishes.
Yes, ladies and gentlemen, reserving the Chef’s Special truly has its benefits. And we’re not simply talking about the convenience to your dear customers; we likewise refer to how great such a practice is for business. How can this be so, you wonder?
Remember the organization which that grocery list brings? Having your customers reserve via your restaurant’s hospitality and customer service call center is your cue to put the ingredients of the Chef’s Special dish on your next shopping list. This will be very helpful, especially if you need to order some vegetables of spices from your favorite deli way across town. Not only will it remind you that you have guests who wish to partake of your restaurant’s specialty, it makes shopping less of a mess.
Speaking of mess, you won’t be in such a mess when guests reserve via your inbound contact center in advance as this gives you more than ample time to shop for and prepare the dish. In fact, your valued patrons would love you even more as they will be able to see that you and your top chef have lovingly prepared for that dish—reserved for your best clients.
And just as with the usual benefits of your “regular” reservations contact center call center service, reserving early for the Chef’s Special not only lets you know that guests are coming for the delectable Pasta and Chicken, for instance, but likewise gives you an idea of how many folks will be dining at your place on a certain day and time. Needless to say, this makes it easy to set aside a number of place settings and tables beforehand—eliminating the usual chaos that comes with “rush” setups.
So go ahead and open up your Chef’s Special for reservation. Not only will your restaurant find order, it may find more than a few more patrons in the process.